Low molecular weight albumins of cod white muscle (Gadus callarias L.)
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference33 articles.
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3. Studies of hypersensitivity to fish. Allergological and serological differentiation between various species of fish;Aas;Int. Arch. Allergy,1966
4. Studies of hypersensitivity to fish. Studies of different fractions of extracts from cod muscle tissue;Aas;Int. Arch. Allergy,1967
5. Studies of hypersensitivity to fish. Partial purification and crystallization of a major allergenic component of cod;Aas;Int. Arch. Allergy,1967
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2. Biochemical attempt to characterize thirteen cichlid species by their muscular paralbumins;Archives Internationales de Physiologie, de Biochimie et de Biophysique;1994-01
3. Sarcoplasmic Proteins and Other Nitrogenous Compounds;Seafood Proteins;1994
4. Parvalbumins in fish and their role as food allergens: A review;Reviews in Fisheries Science;1993-01
5. Parvalbumin in the cardiac muscle of normal and haemoglobin-myoglobin-free antarctic fish;Journal of Muscle Research and Cell Motility;1991-10
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