Functional state modeling and fuzzy control of fed-batch aerobic baker's yeast process-Reference-Cited by-同舟云学术

Functional state modeling and fuzzy control of fed-batch aerobic baker's yeast process

Published:1994-09 Issue:1 Volume:37 Page:1-10
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Zhang Xia-Chang,Visala Arto,Halme Aarne,Linko Pekka

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference21 articles.

1. Application of an extended Kalman filter for state estimation of a yeast fermentation;Bellgardt,1986

2. Fuzzy logic and neural network applications in food science and technology;Eerikäinen;Trends Food Sci. Technol.,1993

3. Expert system approach to recognize the state of fermentation and to diagnose faults in bioreactors. Modelling and Control of Biotechnical Processes;Halme,1989

4. Functional state concept in modeling of biotechnological processes;Halme,1992

5. Physiological state control of fermentation process;Konstantinov;Biotechnol. Bioeng.,1989

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