Transient behaviour of continuously cultivated Baker's yeast during enforced variations of dissolved oxygen and glucose concentrations

Author:

Abel C.,Linz F.,Scheper T.,Schügerl K.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference13 articles.

1. Transient behavior of Baker's yeast during enforced periodical variation of dissolved oxygen concentration;Abel;J. of Biotechnol.,1993

2. The interpretation of on-line process measurements of intracellular NADH in fermentation processes;Arminger;Chem. Eng. Communications,1986

3. Oscillatory control of glycolysis as a model for biological timing processes;Betz,1968

4. Phase relationship of glycolytic intermediates in yeast cells with oscillatory metabolic control;Betz;Arch. Biochem. Biophys.,1965

5. Control mechanisms of glycolytic oscillations;Boiteux,1973

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