1. Experimental control study of biomass for continuous S. cerevisiae fermentation;Anweiler;Dev. Chem. Eng.,1993
2. Ethanol effects of the kinetics of a continuous fermentation with Saccharomyces cerevisiae;Bazua,1977
3. The needs for sensors in bacterial and yeast fermentations;Bishop,1990
4. Experimental and simulation studies of multivariable adaptive optimization of continuous bioreactors using bilevel forgetting factors;Chang;Biotechnol. Bioeng.,1989
5. Digital control techniques;Corripio,1982