Conversion of myrcene by submerged cultured basidiomycetes-Reference-Cited by-同舟云学术

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Conversion of myrcene by submerged cultured basidiomycetes

Published:1994-09 Issue:1 Volume:37 Page:39-43
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Busmann D.,Berger R.G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference8 articles.

1. Biotechnologische Produktion von Aromastoffen durch Basidiomyceten (Ständerpilze);Abraham;GIT,1994

2. Microbial transformations of some monoterpenoids and sesquiterpenoids;Abraham,1985

3. Common fragance and flavour materials;Bauer,1990

4. Lehrbuch der Lebensmittelchemie;Belitz,1992

5. Microbiological transformation of terpenes: Hydroxylation of α-pinene;Bhattacharyya;Nature,1960

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