Physicochemical and catalytic properties of three endopolygalacturonases from Penicillium pinophilum
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering
Reference39 articles.
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3. Study of the mode of action and site-specificity of the endo-1,4-β-d-glucanases of the fungus Penicillium pinophilum with normal, 1-3H-labelled, reduced and chromogenic cellooligosaccharides;Bhat;Biochem. J.,1990
4. Studies on the preparation and regeneration of protoplasts from the fungus Penicillium pinophilum;Brown;Enzyme Microb. Technol.,1986
5. Isolation and properties of mutants of the fungus Penicillium pinophilum with enhanced cellulase and β-glucosidase production;Brown;Enzyme Microb. Technol.,1987
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1. Production, Purification, and Characterization of Polygalacturonase fromRhizomucor pusillusIsolated from Decomposting Orange Peels;Enzyme Research;2012-10-17
2. Purification of an Exopolygalacturonase fromPenicillium viridicatum RFC3Produced in Submerged Fermentation;International Journal of Microbiology;2009
3. DETERMINATION OF THE DISTRIBUTION OF NON-ESTERIFIED GALACTURONIC ACID IN PECTIN WITH ENDO-POLYGALACTURONASE;Gums and Stabilisers for the Food Industry 10;2000
4. STRUCTURAL FEATURES OF NATIVE AND COMMERCIALLY EXTRACTED PECTINS;Gums and Stabilisers for the Food Industry 9;1998
5. Purification and Biochemical Characterization of an Extracellular Endopolygalacturonase from Penicillium frequentans;Journal of Agricultural and Food Chemistry;1996-01-01
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