1. Cell processing using cross-flow filtration;Gabler;Dev. Ind. Microbiol.,1984
2. Concentration of bacterial cells by cross-flow filtration;Henry;Dev. Ind. Microbiol.,1972
3. Ultrafiltration of acid whey in a spiralwound unit;Kuo,1983
4. Microfiltration of sweet cheese whey;Merin;N.Z.J. Dairy Sci. Technol.,1983