A kinetic model of growth and product formation of the anaerobic microorganism Thermoanaerobacter thermohydrosulfuricus
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering
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3. Production of thermostable α-Amylase, pullulanase and α-glucosidase in continuous culture by a new Clostridium isolate;Antranikian;Appl. Environ. Biotechnol.,1987
4. Investigation of the ethanol tolerance of Clostridium thermosaccharolyticum in continuous culture;Baskaran;Biotechnol. Prog.,1995
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1. Thermoanaerobacter;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14
2. Kinetic studies of ethanol fermentation usingKluyveromycessp. IIPE453;Journal of Chemical Technology & Biotechnology;2013-03-13
3. Thermostable Archaeal and Bacterial Pullulanases and Amylopullulanases;Thermophilic Microbes in Environmental and Industrial Biotechnology;2013
4. Hyperthermostable, Ca2+-Independent, and High Maltose-Forming α-Amylase Production by an Extreme Thermophile Geobacillus thermoleovorans: Whole Cell Immobilization;Applied Biochemistry and Biotechnology;2009-03-12
5. Metabolism of lactose by Clostridium thermolacticum growing in continuous culture;Archives of Microbiology;2006-03-01
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