Evaluation of antioxidant and anticancer activities of fermented pericarp extract of <i>Camellia japonica</i> L. using <i>Aspergillus oryzae</i> in oral cancer-Reference-Cited by-同舟云学术

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Evaluation of antioxidant and anticancer activities of fermented pericarp extract of Camellia japonica L. using Aspergillus oryzae in oral cancer

Published:2022-09-30 Issue:3 Volume:46 Page:111-118
ISSN:2508-2558
Container-title:Oral Biology Research
language:en
Short-container-title:Oral Biol Res

Author:

Cho Eugene¹^ORCID,Kim Hyoun Woo¹^ORCID,Jeong Da Hye²^ORCID,Lee Seokmyon¹^ORCID,Oh Deuk-Sil¹^ORCID,Kim Jin³^ORCID

Affiliation:

1. Postdoc Research Assistant, Jeollanam-Do Forest Resource Research Institute, Naju, Republic of Korea

2. Master’s Student, Jeollanam-Do Forest Resource Research Institute, Naju, Republic of Korea

3. Associate Professor, Department of Nursing, Gwangju Health University, Gwangju, Republic of Korea

Funder

Gwangju Health University

Publisher

The Oral Biology Research Institute at Chosum University

Subject

General Medicine

Link

http://pdf.medrang.co.kr/OBR2/2022/046/obr-46-3-111.pdf

Reference43 articles.

1. Oxidative damage and defense

2. Antioxidant Health Effects of Aged Garlic Extract

3. Structure-Based Classification and Anti-Cancer Effects of Plant Metabolites

4. Cell death mechanisms of plant-derived anticancer drugs: beyond apoptosis

5. Cancer drug resistance: an evolving paradigm

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