Detection of Rotten Citrus Fruit Using Fluorescent Images-Reference-Cited by-同舟云学术

Detection of Rotten Citrus Fruit Using Fluorescent Images

Published:2011 Issue:4 Volume:39 Page:255-261
ISSN:0387-0200
Container-title:The Review of Laser Engineering
language:en
Short-container-title:The Review of Laser Engineering

Author:

OGAWA Yuichi¹,Md. ABDUL Momin¹,KURAMOTO Makoto²,KOHNO Yasushi³,SHIIGI Tomoo¹,YAMAMOTO Kazuya¹,KONDO Naoshi¹

Affiliation:

1. Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8502

2. Integrated Center for Sciences, Ehime University, 2-5 Bunkyo-cho, Matsuyama, Ehime 790-8577

3. Ehime Research Institute of Agriculture, Forestry and Fisheries, Ko311 Kaminanba, Matsuyama, Ehime 799-2405

Publisher

Laser Society of Japan

Link

https://www.jstage.jst.go.jp/article/lsj/39/4/39_255/_pdf

Reference8 articles.

1. 1) R. Lu and D. Ariana: Appl. Eng. in Agriculture 18 (2002) 585.

2. 2) V. A. McGlone, R. B. Jordan, and P. J. Martinsen: Postharvest Biology and Technology 25 (2002) 135.

3. 3) K. Tu, P. Jancsok, B. Nicolai, and J. D. Baerdemaeker: Int. J. Food Sci. Technol. 35 (2000) 503.

4. 4) J. Gómez-Sanchis, G. Camps-Valls, E. Moltó, L. Gómez-Chova, N. Aleixos, and J. Blasco: Image Analysis and Recognition (Lecture Notes in Computer Science 5112, ed. A. Campilho and M. Kamel: Springer-Verlag Berlin Heidelberg 2008) p.1071.

5. 6) R. F. Albach and G. H. Redman: Phytochemistry 8 (1969) 127.

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