Nondestructive Measurement Technique of Fruit Sugar Content with Near-Infrared Lasers-Reference-Cited by-同舟云学术

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Nondestructive Measurement Technique of Fruit Sugar Content with Near-Infrared Lasers

Published:2011 Issue:4 Volume:39 Page:233-238
ISSN:0387-0200
Container-title:The Review of Laser Engineering
language:en
Short-container-title:The Review of Laser Engineering

Author:

SHIMOMURA Yoshiaki¹

Affiliation:

1. Industrial Technology Center of Nagasaki, 2-1303-8 Ikeda, Omura, Nagasaki 856-0026

Publisher

Laser Society of Japan

Link

https://www.jstage.jst.go.jp/article/lsj/39/4/39_233/_pdf

Reference17 articles.

1. 2) K. H. Norris and J. R. Hart: Proc. of the 1963 International Symposium on Humidity and Moisture 4 (1965) 19.

2. 4) G. G. Dull, G. S. Birth, D. A. Smittle, and R. G. Leffler: J. Food. Sci. 54 (1989) 393.

3. 5) S. Kawano, T. Fujiwara, and M. Iwamoto: J. J. Soc. Hort. Sci. 62 (1993) 465.

4. 6) D. C. Slaughter: Transactions of the ASAE 38 (1995) 617.

5. 7) R. K. Cho, M. R. Sohn, and Y. K. Kwon: J. Near Infrared Spectrosc. 6 (1998) A75.

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