Principle Validation Experiment of Identifi cation Technology of Edible Oil and Inedible Oil Using Laser Diodes
Author:
Affiliation:
1. Graduate School of Science and Technology, Shinshu University
Publisher
Laser Society of Japan
Link
https://www.jstage.jst.go.jp/article/lsj/42/6/42_497/_pdf
Reference8 articles.
1. 1) B. G. Osborne: Near Infrared Spectroscopy in Food Analysis (Longman Scientifi c and Technical, Harlow UK., 1986).
2. 2) Y. Ozaki, W. F. McClure, A. A. Christy: Near-Infrared Spectroscopy in Food Science and Technology (Wiley-Interscience, United States of America, 2006).
3. 3) H. P. R. Aenugu, D. S. Kumar, Srisudharson, N. Parthiban, S. S. Ghosh, and D. Banji: Int. J. ChemTech Res. 3 (2011) 825.
4. 4) M. P. Fuller and M. E. Meyers: Microchimica Acta 94 (1988) 31.
5. 5) K. H. Norris and P. C. Williams: Cereal Chem. 61 (1984) 158.
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