Principle Validation Experiment of Identifi cation Technology of Edible Oil and Inedible Oil Using Laser Diodes

Author:

HIRAO Tadaetsu1,KOBAYASHI Kazuki1,SAITO Yasunori1

Affiliation:

1. Graduate School of Science and Technology, Shinshu University

Publisher

Laser Society of Japan

Reference8 articles.

1. 1) B. G. Osborne: Near Infrared Spectroscopy in Food Analysis (Longman Scientifi c and Technical, Harlow UK., 1986).

2. 2) Y. Ozaki, W. F. McClure, A. A. Christy: Near-Infrared Spectroscopy in Food Science and Technology (Wiley-Interscience, United States of America, 2006).

3. 3) H. P. R. Aenugu, D. S. Kumar, Srisudharson, N. Parthiban, S. S. Ghosh, and D. Banji: Int. J. ChemTech Res. 3 (2011) 825.

4. 4) M. P. Fuller and M. E. Meyers: Microchimica Acta 94 (1988) 31.

5. 5) K. H. Norris and P. C. Williams: Cereal Chem. 61 (1984) 158.

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