Extracellular Polysaccharides and Classification of the Genus Lipomyces
Author:
Publisher
Microbiology Society
Subject
Microbiology
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Developed Low Cost Minimal Medium on Lipid and Exopolysaccharide Production by Lipomyces starkeyi Under Repeated Fed-batch and Continuous Cultivation;Chemical and Biochemical Engineering Quarterly;2019-01-16
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3. Anti-hyperglycemic effect of the polysaccharide fraction isolated from mactra veneriformis;Frontiers of Chemical Science and Engineering;2010-06-03
4. Inhibition of Lipid Accumulation and Lipid Body Formation in Oleaginous Yeast by Effective Components in Spices, Carvacrol, Eugenol, Thymol, and Piperine;Journal of Agricultural and Food Chemistry;2006-04-19
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