Challenging food microbiology from a molecular perspective-Reference-Cited by-同舟云学术

Challenging food microbiology from a molecular perspective

Published:1997-07-01 Issue:7 Volume:143 Page:2099-2108
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:

Author:

Stewart Gordon S. A. B.¹

Affiliation:

1. Department of Applied Biochemistry and Food Science, University of Nottinqham Sutton Bonington Campus, Leicestershire LE12 5RD, UK

Abstract

Summary: Two key themes within food microbiology are bacterial detection and control. There is a raft of sub-headings under each of these themes, but in the last decade molecular approaches within each have made a significant contribution to the field. This is a personal review of the author’s past and present contributions and future ideas for challenging food microbiology from a molecular perspective.

Publisher

Microbiology Society

Subject

Microbiology

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