Bovicin HC5, a bacteriocin from Streptococcus bovis HC5
Author:
Affiliation:
1. Section of Microbiology1 and Department of Food Science and Technology (NYSAES)2, Cornell University, Ithaca, NY 14853, USA
2. Agricultural Research Service, USDA, Ithaca, NY 14853, USA3
Publisher
Microbiology Society
Subject
Microbiology
Reference23 articles.
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2. The effect of nisin and monensin on ruminal fermentations in vitro;Callaway;Curr Microbiol,1997
3. Purification of bacteriocins of lactic acid bacteria: problems and pointers;Carolissen-Mackay;Int J Food Microbiol,1997
4. Effect of peptides and amino acids on efficiency of rumen bacterial protein synthesis in continuous culture;Cotta;J Dairy Sci,1982
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