A novel 1,3-β-glucan synthase from the oomycete Saprolegnia monoica

Author:

Billon-Grand Geneviève1,Marais Marie-France2,Joseleau Jean-Paul2,Girard Vincent1,Gay Lucien1,Fãvre Michel1

Affiliation:

1. Laboratoire de Biologie Cellulaire Fongique, Centre de Génétique Moléculaire et Cellulaire, UMR CNRS 5534, Université Lyon 1, 43 Bd 11 novembre 1918, 69622 Villeurbanne Cedex, France

2. Centre de Recherches sur les Macromolécules Végétales, UPR CNRS 5031, associéà I'Université Joseph Fourier, Domaine Universitaire BP 53, 38041 Grenoble Cedex 09, France

Abstract

An apparently novel 1,3-β-glucan synthase from the oomyceteSaprolegnia monoicahas been characterized. The enzyme exhibits properties that differ markedly from those of the enzyme previously described [Fèvre, M. & Dumas, C. (1977).J Gen Microbiol103, 297-306] as it is active at alkaline pH, stimulated by the divalent cations Ca2+, Mg2+and Mn2+, and appears to be located mainly in the apical part of the hypha. Taking into consideration the differences in pH optimum and effect of divalent ions, each enzyme activity could be assayed in the presence of the other. The insoluble polymeric product of the enzyme with alkaline pH optimum was characterized as a linear 1,3-β-glucan. Comparisons of the general properties of 1,3-β-glucan synthases suggest that enzymes from the oomycetes are more closely related to enzymes from higher plants than to those of true fungi, reflecting the fact that the oomycetes are highly divergent from chitinous fungi.

Publisher

Microbiology Society

Subject

Microbiology

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