The Bacterial Oxidation of Aromatic Compounds-Reference-Cited by-同舟云学术

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The Bacterial Oxidation of Aromatic Compounds

Published:1953-03-01 Issue:1 Volume:8 Page:1-7
ISSN:0022-1287
Container-title:Journal of General Microbiology
language:en
Short-container-title:Journal of General Microbiology

Author:

Dagley S.,Fewster M. E.,Happold F. C.

Publisher

Microbiology Society

Subject

Microbiology

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pterin function in bacteria;Pteridines;2017-04-19

2. The Mechanisms of Microbial Oxidations of Petroleum Hydrocarbons;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

3. Production of tyrosine and other aromatic compounds from phenylalanine by rumen microorganisms;Amino Acids;1999-12

4. Microbial routes to aromatic aldehydes;Enzyme and Microbial Technology;1992-09

5. Metabolism of Aromatic Compounds by Acinetobacter;The Biology of Acinetobacter;1991

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