The Function of Glycerol, Cholesterol and Long-Chain Fatty Acids in the Nutrition of Mycoplasma mycoides
-
Published:1961-06-01
Issue:2
Volume:25
Page:201-214
-
ISSN:0022-1287
-
Container-title:Journal of General Microbiology
-
language:en
-
Short-container-title:Journal of General Microbiology
Author:
RODWELL A. W.,ABBOT A.
Publisher
Microbiology Society
Cited by
62 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献