Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii-Reference-Cited by-同舟云学术

Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii

Published:2007-03-01 Issue:3 Volume:153 Page:898-904
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:

Author:

Alves-Araújo C¹,Pacheco A¹,Almeida M. J¹,Spencer-Martins I²,Leão C³,Sousa M. J¹

Affiliation:

1. Center of Biology, Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal

2. Centro de Recursos Microbiológicos (CREM), Biotechnology Unit, Faculty of Sciences and Technology, New University of Lisbon, 2829-516 Caparica, Portugal

3. Life and Health Sciences Research Institute (ICVS), School of Health Sciences, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal

Publisher

Microbiology Society

Subject

Microbiology

Reference28 articles.

1. Characterization of the yeast population from traditional corn and rye bread doughs;Almeida;Lett Appl Microbiol,1996a

2. Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs;Almeida;Appl Environ Microbiol,1996b

3. Freeze tolerance of the yeast Torulaspora delbrueckii : cellular and biochemical basis;Alves-Araújo;FEMS Microbiol Lett,2004a

4. Cloning and characterization of the MAL11 gene encoding a high-affinity maltose transporter from Torulaspora delbrueckii;Alves-Araújo;FEMS Yeast Res,2004b

5. Isolation and characterization of the LGT1 gene encoding a low-affinity glucose transporter from Torulaspora delbrueckii;Alves-Araújo;Yeast,2005

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