1. Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Ghent, Belgium
2. Department of Gastroenterology, Ghent University Hospital, Ghent, Belgium
3. Laboratory of Microbial Ecology and Technology (LabMET), Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
4. Department of Gastroenterology and Leuven Food Science and Nutrition Research Centre (LFoRCe), University Hospital, Leuven, Belgium
5. Centre of Excellence Food2Know, Ghent University, Ghent, Belgium
6. Microbial Ecology Group, Gut Health Programme, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK