Affiliation:
1. State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China
2. Environmental Protection Research Institute of Light Industry, Beijing 100089, PR China
3. Environmental Microbiology Research Center, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China
Abstract
A novel pyrene-degrading, Gram-negative bacterium, designated strain P-4T, was isolated from a polycyclic aromatic hydrocarbon-degrading enrichment of polluted soils from a coking chemical plant. Cells of strain P-4T were non-motile rods. Strain P-4T grew at 15–45 °C (optimum, 37 °C), pH 6.0–10.0 (optimum, pH 8.5) and 0–4 % (w/v) NaCl. Analysis of the 16S rRNA gene sequence showed that strain P-4T was related phylogenetically to members of the genus
Parapedobacter
, with sequence similarity of 93.7–95.1 %. The cellular fatty acids of strain P-4T were iso-C15 : 0, summed feature 3 (C16 : 1ω7c and/or C16 : 1ω6c), iso-C17 : 0 3-OH, summed feature 9 (iso-C17 : 1ω9c and/or 10-methyl C16 : 0 ), anteiso-C15 : 0, iso-C15 : 0 3-OH, C16 : 0, iso-C15 : 1 G, C16 : 0 3-OH and C17 : 0 2-OH. Cells contained menaquinone 7 as the major quinone. The polyamine of strain P-4T was homospermidine, and the main polar lipids were phosphatidylethanolamine and a sphingolipid. The G+C content of the DNA was 45.4 mol%. Strain P-4T showed a range of phenotypic characteristics that differentiated it from previously recognized
Parapedobacter
species, particularly its ability to use pyrene as a sole carbon source for growth and its alkaline optimal pH for growth (pH 8.5). On the basis of these results, it is concluded that strain P-4T represents a novel species of the genus
Parapedobacter
, for which the name Parapedobacter pyrenivorans (type strain P-4T = NBRC 109113T = CGMCC 1.12195T) is proposed. An emended description of the genus
Parapedobacter
is also provided.
Funder
National Nature Science Foundation of China
Subject
General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology
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