1. National Collection of Yeast Cultures (NCYC), Institute of Food Research, Norwich Research Park, Colney, Norwich, UK
2. Colección de Levaduras Quito Católica (CLQCA), Centro Neotropical para Investigación de la Biomasa, Pontificia Universidad Católica del Ecuador, Escuela de Ciencias Biológicas, Quito, Ecuador
3. Department of Plant Pathology and Microbiology, Iowa State University, Ames, Iowa, USA
4. Department of Applied Science, National Hsinchu University of Education, Hsinchu, Taiwan, ROC