Taibaiella chishuiensis sp. nov., isolated from freshwater

Author:

Tan Xu1,Zhang Ren-Gang1,Meng Tian-Yi2,Liang Hui-Zhen3,Lv Jie1

Affiliation:

1. College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, PR China

2. Department of Technology, Guizhou Guotai Liquor Co., Ltd, Renhuai, Guizhou 564500, PR China

3. Food and Health Food R & D Center, Research Institute of Tasly Holding Group Co., Ltd., Tianjin 300410, PR China

Abstract

A Gram-reaction-negative, strictly aerobic, non-motile and rod-shaped bacterial strain, AY17T, was isolated from the Chishui River in Guizhou Province, South-west China. Strain AY17T grew optimally at pH 7.0 and 20 °C. Flexirubin-type pigments were produced. 16S rRNA gene sequence analysis indicated that strain AY17T belonged to the family Chitinophagaceae within the phylum Bacteroidetes ; the closest phylogenetic relative was Taibaiella smilacinae PTJT-5T (95.3 % gene sequence similarity). The DNA G+C content was 49.5 mol%. Strain AY17T contained MK-7 as the predominant respiratory quinone and phosphatidylethanolamine as the major polar lipid. The major fatty acids were iso-C15 : 0, iso-C15 : 1G and iso-C17 : 0 3-OH. On the basis of phylogenetic, phenotypic and genetic data, strain AY17T was classified as representing a novel species of the genus Taibaiella , for which the name Taibaiella chishuiensis sp. nov. is proposed. The type strain is AY17T ( = CGMCC 1.12700T = JCM 19637T).

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

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