The genes controlling sucrose utilization in Clostridium beijerinckii NCIMB 8052 constitute an operon
Author:
Publisher
Microbiology Society
Subject
Microbiology
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt;Frontiers in Microbiology;2024-02-13
2. Exploration of the Native Sucrose Operon Enables the Development of an Inducible T7 Expression System in Paenibacillus polymyxa;ACS Synthetic Biology;2024-02-06
3. Lessons from Clostridial Genetics: Toward Engineering Acetogenic Bacteria;Biotechnology and Bioprocess Engineering;2021-12
4. Enhanced sucrose fermentation by introduction of heterologous sucrose transporter and invertase into Clostridium beijerinckii for acetone–butanol–ethanol production;Royal Society Open Science;2021-09
5. Metabolic engineering for the production of butanol, a potential advanced biofuel, from renewable resources;Biochemical Society Transactions;2020-09-08
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