Kinetic characterization of sporulation in Streptomyces albidoflavus SMF301 during submerged culture-Reference-Cited by-同舟云学术

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Kinetic characterization of sporulation in Streptomyces albidoflavus SMF301 during submerged culture

Published:1994-08-01 Issue:8 Volume:140 Page:2061-2065
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:Microbiology

Author:

Rho Y. T.,Lee K. J.

Publisher

Microbiology Society

Subject

Microbiology

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploration of Streptomyces fradiae J1–021 as a Potential Host for the Heterologous Production of Spinosad;Journal of Agricultural and Food Chemistry;2024-04-10

2. The Potential Use of Actinomycetes as Microbial Inoculants and Biopesticides in Agriculture;Frontiers in Soil Science;2022-02-21

3. ArgR of Streptomyces coelicolor Is a Pleiotropic Transcriptional Regulator: Effect on the Transcriptome, Antibiotic Production, and Differentiation in Liquid Cultures;Frontiers in Microbiology;2018-03-01

4. The Taming of the Shrew - Controlling the Morphology of Filamentous Eukaryotic and Prokaryotic Microorganisms;Advances in Biochemical Engineering/Biotechnology;2015

5. Pre-sporulation stages ofStreptomycesdifferentiation: state-of-the-art and future perspectives;FEMS Microbiology Letters;2013-04-12

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