1. Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Winterthurerstrasse 272, 8057 Zurich, Switzerland
2. BCCM/LMG Bacteria Collection, Laboratorium voor Microbiologie, Universiteit Gent, K.L. Ledeganckstraat 35, 9000 Gent, Belgium
3. Centre for Food Safety, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland