Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri
Author:
Affiliation:
1. Instituto de Productos Lácteos de Asturias, Carretera de Infiesto s/n, 33300 Villaviciosa, Asturias, Spain
Publisher
Microbiology Society
Subject
Microbiology
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3. Biogenic amines in foods: histamine and food processing;Bodmer;Inflamm Res,1999
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5. Histidine decarboxylase of Lactobacillus 30a: purification, substrate specificity and stereo-specificity;Chang;Biochemistry,1968
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