Flavobacterium branchiophila sp. nov., a Causative Agent of Bacterial Gill Disease of Freshwater Fishes
Author:
Publisher
Microbiology Society
Subject
Immunology,Microbiology
Cited by 80 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Novel insights on microbiome dynamics during a gill disease outbreak in farmed rainbow trout (Oncorhynchus mykiss);Scientific Reports;2024-08-01
2. Flavobacterium psychrotrophum sp. nov. and Flavobacterium panacagri sp. nov., Isolated from Freshwater and Soil;Journal of Microbiology;2023-10
3. Ultraviolet light differentially reduces viability of fish‐ and fish farm‐associated flavobacteria (families Flavobacteriaceae and Weeksellaceae);North American Journal of Aquaculture;2023-09-30
4. Gill disorders in fish: Lessons from poxvirus infections;Reviews in Aquaculture;2023-06-08
5. Characterization and pathological analysis of Flavobacterium tructae recovered from farmed rainbow trout, Oncorhynchus mykiss (Walbaum, 1792), in the Indian Himalayan Region;Aquaculture International;2023-03-20
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