1. Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, No. 142, Hai-Chuan Road Nan-Tzu, Kaohsiung City 811, Taiwan, ROC
2. Department of Marine Biotechnology, National Kaohsiung Marine University, No. 142, Hai-Chuan Road Nan-Tzu, Kaohsiung City 811, Taiwan, ROC
3. College of Agriculture and Natural Resources, Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung 402, Taiwan, ROC