1. Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, South Korea
2. University of Science and Technology (UST), 113 Gwahangno, Yuseong, Daejeon, South Korea
3. Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yuseong, Daejeon, South Korea