1. Department of Microbiology, Faculty of Bio-Science, Nagahama Institute of Bio-Science and Technology, Nagahama, Shiga, Japan
2. Division of Microbiology and Infectious Diseases, Department of Pathology, Shiga University of Medical Science, Otsu, Shiga, Japan
3. Graduate School of Medicine, Kobe University, Kobe, Hyogo, Japan
4. Present address: Faculty of Clinical Nutrition and Dietetics, Konan Women’s University, Kobe, Hyogo, Japan