Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant-Reference-Cited by-同舟云学术

Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant

Published:2005-09-01 Issue:5 Volume:55 Page:2149-2153
ISSN:1466-5026
Container-title:International Journal of Systematic and Evolutionary Microbiology
language:en
Short-container-title:

Author:

de Beer Hanli¹,Hugo Celia J.²,Jooste Piet J.³,Willems Anne⁴,Vancanneyt Marc⁵,Coenye Tom⁴,Vandamme Peter A. R.⁴

Affiliation:

1. School for Agriculture and Environmental Science, Central University of Technology: Free State, P/bag x20539, 1 Pres. Brandt Street, Bloemfontein 9300, South Africa

2. Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, South Africa

3. Department of Biotechnology and Food Technology, Tshwane University of Technology, Pretoria, South Africa

4. Laboratorium of Microbiology, Ghent University, K.L. Ledeganckstraat 35, Ghent B-9000, Belgium

5. BCCM/LMG Bacteria Collection, Ghent University, K.L. Ledeganckstraat 35, Ghent B-9000, Belgium

Abstract

Yellow-pigmented, Gram-negative organisms isolated from raw chicken were investigated by means of a polyphasic taxonomic approach and were shown to represent a novel species in the genus Chryseobacterium, for which the name Chryseobacterium vrystaatense sp. nov. is proposed. Its nearest phylogenetic neighbours were Chryseobacterium joostei, Chryseobacterium indologenes and Chryseobacterium gleum, which showed 16S rRNA gene sequence similarity levels of 96·9, 97·1 and 96·1 %, respectively. Levels of DNA–DNA hybridization between strains of C. vrystaatense and Chryseobacterium reference species were below 46 %. Strain LMG 22846T (=CCUG 50970T) was chosen as the type strain and has a DNA G+C content of 37·1 mol%.

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

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