Genetic diversity of Shiga toxin-producing Escherichia coli O157 : H7 recovered from human and food sources-Reference-Cited by-同舟云学术

Genetic diversity of Shiga toxin-producing Escherichia coli O157 : H7 recovered from human and food sources

Published:2015-01-01 Issue:1 Volume:161 Page:112-119
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:

Author:

Elhadidy Mohamed¹,Elkhatib Walid F.²³,Elfadl Eman A. Abo⁴,Verstraete Karen⁵,Denayer Sarah⁶,Barbau-Piednoir Elodie⁶,De Zutter Lieven⁷,Verhaegen Bavo⁷⁵,De Rauw Klara⁸,Piérard Denis⁸,De Reu Koen⁵,Heyndrickx Marc⁹⁵

Affiliation:

1. Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt

2. Department of Pharmacy Practice, School of Pharmacy, Hampton University, Kittrell Hall Hampton, VA 23668, USA

3. Department of Microbiology & Immunology, Faculty of Pharmacy, Ain Shams University, African Union Organization St Abbassia, Cairo 11566, Egypt

4. Department of Animal Husbandry and Development of Animal Wealth, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt

5. Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Brusselsesteenweg 370, Melle 9090, Belgium

6. Foodborne Pathogens, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, 1050 Brussels, Belgium

7. Department of Veterinary Public Health and Food Safety, Ghent University, Salisburylaan 133, Merelbeke 9820, Belgium

8. UZ Brussels, Department of Microbiology, Belgian VTEC Reference Lab, Laarbeeklaan 101 - 1090 Brussels, Belgium

9. Department of Pathology, Bacteriology and Poultry Diseases, Ghent University, Salisburylaan 133, Merelbeke 9820, Belgium

Publisher

Microbiology Society

Subject

Microbiology

Reference39 articles.

1. Evaluation of the Anti-Terminator Q933 Gene as a Marker for Escherichia coli O157:H7 with High Shiga Toxin Production

2. Modeling gene associations for virulence classification of verocytotoxin-producing E. coli (VTEC) from patients and beef

3. Characterization of Escherichia coli O157:H7 Strains Isolated from Supershedding Cattle

4. Greater Diversity of Shiga Toxin-Encoding Bacteriophage Insertion Sites among Escherichia coli O157:H7 Isolates from Cattle than in Those from Humans

5. Identification of Human-Pathogenic Strains of Shiga Toxin-Producing Escherichia coli from Food by a Combination of Serotyping and Molecular Typing of Shiga Toxin Genes

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1. Occurrence and genetic characterization of Shiga toxin-producing Escherichia coli on bovine and pork carcasses and the environment from transport trucks;World Journal of Microbiology and Biotechnology;2023-04-28

2. Molecular Typing of Escherichia coli O157 Isolates from Romanian Human Cases;Japanese Journal of Infectious Diseases;2018-11-30

3. Genotypic Features of Clinical and Bovine Escherichia coli O157 Strains Isolated in Countries with Different Associated-Disease Incidences;Microorganisms;2018-04-27

4. Virulence profile ofEscherichia coliO157 strains isolated from surface water in cattle breeding areas;Letters in Applied Microbiology;2018-03-30

5. Diversity of Survival Patterns among Escherichia coli O157:H7 Genotypes Subjected to Food-Related Stress Conditions;Frontiers in Microbiology;2016-03-15