1. Nanotechnology and Biotechnology Unit, Kasetsart Agricultural and Agro-Industrial Production Improvement Institute (KAPI), Kasetsart University, Bangkok, Thailand
2. Microbial Function Laboratory, National Food Research Institute, National Agriculture Research Organization, Tsukuba, Ibaraki, Japan
3. Rikkyo University, Department of Life Science, College of Science, Toshima-ku, Tokyo, Japan