Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella-Reference-Cited by-同舟云学术

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Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella

Published:2009-07-20 Issue:9 Volume:59 Page:2313-2316
ISSN:1466-5026
Container-title:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
language:en
Short-container-title:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Author:

Kim M.-S.,Roh S. W.,Nam Y.-D.,Chang H.-W.,Kim K.-H.,Jung M.-J.,Choi J.-H.,Park E.-J.,Bae J.-W.

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference16 articles.

1. Review and re-analysis of domain-specific 16S primers

2. Fluorometric Deoxyribonucleic Acid-Deoxyribonucleic Acid Hybridization in Microdilution Wells as an Alternative to Membrane Filter Hybridization in which Radioisotopes Are Used To Determine Genetic Relatedness among Bacterial Strains

3. Evolutionary trees from DNA sequences: A maximum likelihood approach

4. Polyphasic taxonomic approach in the description of Alishewanella fetalis gen. nov., sp. nov., isolated from a human foetus.

5. A fluorimetric method for the estimation of G+C mol% content in microorganisms by thermal denaturation temperature

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1. Alishewanella maricola sp. nov., isolated from seawater of the Yellow Sea;International Journal of Systematic and Evolutionary Microbiology;2023-10-25

2. Insights into the physiological and genomic characterization of three bacterial isolates from a highly alkaline, terrestrial serpentinizing system;Frontiers in Microbiology;2023-07-13

3. Microbiomes of commercially-available pine nuts and sesame seeds;PLOS ONE;2021-06-21

4. A comparative analysis of drinking water employing metagenomics;PLOS ONE;2020-04-09

5. Development of microbial community within the cathodic biofilm of single-chamber air-cathode microbial fuel cell;Science of The Total Environment;2019-05

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