Conditioning of the membrane fatty acid profile of Escherichia coli during periodic temperature cycling-Reference-Cited by-同舟云学术

Conditioning of the membrane fatty acid profile of Escherichia coli during periodic temperature cycling

Published:2009-10-01 Issue:10 Volume:155 Page:3461-3463
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:

Author:

Ivancic Tina¹,Vodovnik Masa²,Marinsek-Logar Romana²,Stopar David¹

Affiliation:

1. Chair of Microbiology, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Vecna pot 111, 1000 Ljubljana, Slovenia

2. Chair for Microbiology and Biotechnology, Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Groblje 3, 1230 Domzale, Slovenia

Abstract

The membrane fatty acid composition of Escherichia coli becomes conditioned during periodic temperature cycling between 37 and 8 °C. After several cycles of temperature change, the bacteria become locked into a low-temperature physiology. Even after a prolonged incubation at high temperature the membrane fatty acid composition of conditioned cells was similar to that of cold-stressed cells.

Publisher

Microbiology Society

Subject

Microbiology

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