1. School of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, New South Wales, Australia
2. Zigong Center for Disease Control and Prevention, Zigong, Sichuan, PR China
3. Division I of Risk Assessment, National Health Commission Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, PR China
4. State Key Laboratory of Infectious Disease Prevention and Control, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, PR China