LiSEQ – whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe

Author:

Painset Anaïs12,Björkman Jonas T.3,Kiil Kristoffer3,Guillier Laurent4,Mariet Jean-François4,Félix Benjamin4,Amar Corinne1,Rotariu Ovidiu5,Roussel Sophie4,Perez-Reche Francisco6,Brisse Sylvain7,Moura Alexandra7,Lecuit Marc7,Forbes Ken8,Strachan Norval5,Grant Kathie12,Møller-Nielsen Eva3,Dallman Timothy J.21

Affiliation:

1. 1​Public Health England Gastrointestinal Bacteria Reference Unit, 61 Colindale Avenue, London, NW9 5EQ, UK

2. 2​National Institute for Health Research Health Protection Research Unit (NIHR HPRU) in Gastrointestinal Infections at University of Liverpool, Liverpool, UK

3. 3​Statens Serum Institut, 5 Artillerivej, DK-2300, Copenhagen S, Denmark

4. 4​Maisons-Alfort Laboratory for Food Safety, Salmonella and Listeria Unit, University of Paris-Est, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France

5. 5​School of Biological Sciences, The University of Aberdeen, Cruickshank Building. St Machar Drive, Aberdeen, Scotland, AB24 3UU, UK

6. 6​Institute of Complex Systems and Mathematical Biology, SUPA, School of Natural and Computing Sciences, University of Aberdeen, Aberdeen, Scotland, UK

7. 7​Institut Pasteur, Paris, France

8. 8​School of Medicine and Dentistry, The University of Aberdeen, Foresterhill, Aberdeen, Scotland, AB25 2ZD, UK

Publisher

Microbiology Society

Subject

General Medicine

Reference46 articles.

1. Listeriosis: a resurgent foodborne infection

2. Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU;Ricci;EFSA J,2018

3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016;EFSA J,2017

4. Genome Sequencing Identifies Two Nearly Unchanged Strains of Persistent Listeria monocytogenes Isolated at Two Different Fish Processing Plants Sampled 6 Years Apart

5. Review — Persistence of Listeria monocytogenes in food industry equipment and premises

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