Combining analytical epidemiology and genomic surveillance to identify risk factors associated with the spread of antimicrobial resistance in Salmonella enterica subsp. enterica serovar Heidelberg-Reference-Cited by-同舟云学术

Combining analytical epidemiology and genomic surveillance to identify risk factors associated with the spread of antimicrobial resistance in Salmonella enterica subsp. enterica serovar Heidelberg

Published:2022-11-23 Issue:11 Volume:8 Page:
ISSN:2057-5858
Container-title:Microbial Genomics
language:en
Short-container-title:

Author:

Hetman Benjamin M.¹^ORCID,Pearl David L.¹^ORCID,Barker Dillon O. R.²^ORCID,Robertson James³,Nash John H. E.³,Reid-Smith Richard⁴¹,Agunos Agnes⁴,Carrillo Catherine⁵,Topp Edward⁶,Van Domselaar Gary²,Parmley E. Jane¹,Bharat Amrita²,Mulvey Michael²,Allen Vanessa⁷⁸,Taboada Eduardo N.²

Affiliation:

1. Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada

2. National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada

3. National Microbiology Laboratory, Public Health Agency of Canada, Guelph, Ontario, Canada

4. Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada

5. Ottawa Laboratory (Carling), Canadian Food Inspection Agency, Ottawa, Ontario, Canada

6. London Research and Development Centre, Agriculture and Agri-Food Canada, London, Ontario, Canada; Department of Biology, University of Western Ontario, London, Ontario, Canada

7. Present address: Department of Laboratory Medicine and Pathobiology, University of Toronto, Ontario, Toronto, Canada

8. Public Health Ontario Laboratory, Toronto, Ontario, Canada

Abstract

Antimicrobial resistance (AMR) has become a critical threat to public health worldwide. The use of antimicrobials in food and livestock agriculture, including the production of poultry, is thought to contribute to the dissemination of antibiotic resistant bacteria (ARB) and the genes and plasmids that confer the resistant phenotype (ARG). However, the relative contribution of each of these processes to the emergence of resistant pathogens in poultry production and their potential role in the transmission of resistant pathogens in human infections, requires a deeper understanding of the dynamics of ARB and ARG in food production and the factors involved in the increased risk of transmission.

Funder

Genome Canada

Ontario Veterinary College, University of Guelph

Publisher

Microbiology Society

Subject

General Medicine

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