1. Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, N-1432 Ås, Norway
2. MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway
3. Microbial Physiology and Genetics, BioCentrum, Technical University of Denmark, Kgs Lyngby, Denmark