Influence of subinhibitory concentrations of plant essential oils on the production of enterotoxins A and B and α-toxin by Staphylococcus aureus-Reference-Cited by-同舟云学术

Influence of subinhibitory concentrations of plant essential oils on the production of enterotoxins A and B and α-toxin by Staphylococcus aureus

Published:2004-10-01 Issue:10 Volume:53 Page:1023-1027
ISSN:0022-2615
Container-title:Journal of Medical Microbiology
language:en
Short-container-title:

Author:

Smith-Palmer A.¹,Stewart J.¹,Fyfe L.¹

Affiliation:

1. Department of Dietetics, Nutrition and Biological Sciences, Queen Margaret University College, Clerwood Terrace, Edinburgh EH12 8TS, UK 2Medical Microbiology, University of Edinburgh Medical School, Teviot Place, Edinburgh EH8 9AC, UK

Publisher

Microbiology Society

Subject

Microbiology (medical),General Medicine,Microbiology

Reference34 articles.

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2. Staphylococcal enterotoxins;Balaban;Int J Food Microbiol,2000

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal Biochem,1976

4. Antibacterial activity of selected plant essential oils against Escherichia coli O157 : H7;Burt;Lett Appl Microbiol,2003

5. Antibacterial properties of plant essential oils;Deans;Int J Food Microbiol,1987

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