Characterization of an antimicrobial peptide produced by Bacillus subtilis subsp. spizezinii showing inhibitory activity towards Haemophilus parasuis-Reference-Cited by-同舟云学术

Characterization of an antimicrobial peptide produced by Bacillus subtilis subsp. spizezinii showing inhibitory activity towards Haemophilus parasuis

Published:2013-05-01 Issue:Pt_5 Volume:159 Page:980-988
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:

Author:

Teixeira Mário Lettieri¹,Rosa Andréia Dalla¹,Brandelli Adriano¹

Affiliation:

1. Laboratório de Bioquímica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, ICTA, Universidade Federal do Rio Grande do Sul, 91501-970 Porto Alegre, Brasil

Publisher

Microbiology Society

Subject

Microbiology

Reference45 articles.

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2. Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9

3. Innate immune properties of selected human neuropeptides against Moraxella catarrhalis and nontypeable Haemophilus influenzae

4. Identification of a Novel Two-Peptide Lantibiotic, Lichenicidin, following Rational Genome Mining for LanM Proteins

5. Bacteriocin-like substance from Bacillus amyloliquefaciens shows remarkable inhibition of Acanthamoeba polyphaga

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