Foodborne antimicrobial resistance (AMR) research and surveillance in the UK: priorities identified through the Food Standards Agency’s AMR programme review (2023)-Reference-Cited by-同舟云学术

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Foodborne antimicrobial resistance (AMR) research and surveillance in the UK: priorities identified through the Food Standards Agency’s AMR programme review (2023)

Published:2023-10-06 Issue:10 Volume:72 Page:
ISSN:0022-2615
Container-title:Journal of Medical Microbiology
language:en
Short-container-title:

Author:

Nicholls Henry¹,Kainth Bobby¹,Cook Paul¹,Mumford Rick¹,Keevil Charles²,La Ragione Roberto²,Threlfall Eric²,McDowell David²,Callaghan Kathryn¹

Affiliation:

1. Science and Evidence Research Directorate, Food Standards Agency, SW1H 9EX, UK

2. Advisory Committee on the Microbiological Safety of Food (ACMSF), SW1H 9EX, UK

Publisher

Microbiology Society

Subject

Microbiology (medical),General Medicine,Microbiology

Link

https://www.microbiologyresearch.org/content/journal/jmm/10.1099/jmm.0.001753?crawler=true&mimetype=application/pdf

Reference14 articles.

1. Tackling drug-resistant infections globally: final report and recommendations. Review on antimicrobial resistance;O’Neill,2016

2. Contained and controlled: the UK’s 20-year vision for antimicrobial resistance,2019

3. Tackling antimicrobial resistance 2019 to 2024: the UK’s 5-year national action plan,2019

4. Areas of research interest,2022

5. EU harmonised surveillance of antimicrobial resistance (AMR) in E. coli from retail meats in UK (2020 - Year 6, chicken),2021

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