Potentially hazardous Streptococcus suis strains latent in asymptomatic pigs in a major swine production area of Thailand-Reference-Cited by-同舟云学术

Potentially hazardous Streptococcus suis strains latent in asymptomatic pigs in a major swine production area of Thailand

Published:2017-05-01 Issue:5 Volume:66 Page:662-669
ISSN:0022-2615
Container-title:Journal of Medical Microbiology
language:en
Short-container-title:

Author:

Meekhanon Nattakan¹,Kaewmongkol Sarawan¹,Phimpraphai Waraphon²,Okura Masatoshi³,Osaki Makoto³,Sekizaki Tsutomu⁴,Takamatsu Daisuke³⁵

Affiliation:

1. Department of Veterinary Technology, Faculty of Veterinary Technology, Kasetsart University, Bangkok 10900, Thailand

2. Department of Veterinary Public Health, Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom 73140, Thailand

3. Division of Bacterial and Parasitic Diseases, National Institute of Animal Health, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-0856, Japan

4. Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan

5. The United Graduate School of Veterinary Sciences, Gifu University, Gifu 501-1193, Japan

Publisher

Microbiology Society

Subject

Microbiology (medical),General Medicine,Microbiology

Reference38 articles.

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3. Carrier rate of Streptococcus suis capsular type 2 in palatine tonsils of slaughtered pigs;Arends;J Clin Microbiol,1984

4. The pathogenesis of the meningitis caused by Streptococcus suis: the unresolved questions

5. Incidence and presence of virulence factors of Streptococcus suis infection in slaughtered pigs from Chiang Mai, Thailand;Padungtod;Southeast Asian J Trop Med Public Health,2010

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