1. European University of Brittany, France
2. French Agency for Food, Environmental and Occupational Health & Safety, Ploufragan–Plouzané Laboratory, Unit Viral Disease of Fish, Plouzané, France
3. Friedrich-Loeffler Institut, Insel Reims, Germany
4. French Agency for Food, Environmental and Occupational Health & Safety, Ploufragan-Plouzané Laboratory, Unit Biosecurity and Viral Genetics, Ploufragan, France
5. Central Veterinary Institute of Wageningen, Lelystad, The Netherlands
6. National Veterinary Institute, Technical University of Denmark, Åarhus, Denmark
7. Research & Innovation Department, Division of Biomedical Science, Legnaro, Italy
8. Centre for Environment, Fisheries and Aquaculture Science, Weymouth, UK