1. School of Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AP, UK
2. Department of Geology and Geochemistry, Stockholm University, Stockholm, Sweden
3. DSMZ – Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Braunschweig, Germany
4. Culture Collection, Department of Clinical Bacteriology, University of Göteborg, Göteborg, Sweden