1. Laboratory of Microbiology (LM-UGent), Department of Biochemistry and Microbiology, Ghent University, K.L. Ledeganckstraat 35, 9000 Ghent, Belgium
2. Laboratory of Biochemistry and Brewing, Faculty of Applied Engineering Sciences, University College Ghent, Schoonmeerstraat 52, 9000 Ghent, Belgium
3. Department of Biological and Biomedical Sciences, Glasgow Caledonian University, Cowcaddens Road, Glasgow G4 0BA, UK
4. Campden BRI, Chipping Campden, Gloucestershire GL55 6LD, UK
5. Institute for Agricultural and Fisheries Research, Technology and Food Unit, Food Safety, Brusselsesteenweg 370, 9090 Melle, Belgium
6. DSMZ German Collection of Microorganisms and Cell Cultures, Inhoffenstr. 7B, D-38124 Braunschweig, Germany