Marinobacter oulmenensis sp. nov., a moderately halophilic bacterium isolated from brine of a salt concentrator

Author:

Kharroub Karima12,Aguilera Margarita2,Jiménez-Pranteda María Luján2,González-Paredes Ana2,Ramos-Cormenzana Alberto2,Monteoliva-Sánchez Mercedes2

Affiliation:

1. Institut de Nutrition de l’Alimentation et des Technologies Agro-Alimentaires, Université Mentouri, Constantine, Algeria

2. Departamento de Microbiología, Facultad de Farmacia Campus de Cartuja s/n, 18071 Granada, Spain

Abstract

A Gram-negative, aerobic, moderately halophilic bacterium, designated Set74T, was isolated from brine of a salt concentrator at Ain Oulmene, Algeria. The strain grew optimally at 37–40 °C, at pH 6.5–7.0 and with 5–7.5 % (w/v) NaCl and used various organic compounds as sole carbon, nitrogen and energy sources. Ubiquinone 9 (Q-9) was the major lipoquinone. The main cellular fatty acids were C16 : 0, C18 : 1ω9c, summed feature 7 (ECL 18.846; C19 : 0 cyclo ω10c and/or C19 : 1ω6c), C12 : 0 3-OH, C16 : 1ω9c, C18 : 0 and C12 : 0. The major polar lipids were phosphatidylglycerol, diphosphatidylglycerol and phosphatidylethanolamine. The G+C content of the genomic DNA was 57.4 mol%. The 16S rRNA gene sequence analysis indicated that strain Set74T was a member of the genus Marinobacter. The closest relatives of strain Set74T were Marinobacter santoriniensis NKSG1T (97.5 % 16S rRNA gene sequence similarity) and Marinobacter koreensis DD-M3T (97.4 %). DNA–DNA relatedness between strain Set74T and M. santoriniensis DSM 21262T and M. koreensis DSM 17924T was 45 and 37 %, respectively. On the basis of the phenotypic, chemotaxonomic and phylogenetic features, a novel species, Marinobacter oulmenensis sp. nov., is proposed. The type strain is Set74T ( = CECT 7499T  = DSM 22359T).

Funder

Algerian Ministry of Higher Education and Scientific Research

Junta de Andalucía, Spain

Agencia Española de Cooperación Internacional, Spain

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

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