1. College of Agriculture and Life Sciences & School of Medicine, Kunming University, Kunming, Yunnan, PR China
2. Yunnan Institute of Microbiology, Key Laboratory for Conservation and Utilization of Bio-Resource, and Key Laboratory for Microbial Resources of the Ministry of Education, School of Life Sciences, Yunnan University, Kunming, Yunnan, PR China
3. Yunnan Key Laboratory of Fermented Vegetables, Honghe, Yunnan, PR China