1. Research Group for Food Biotechnology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
2. BioFil Microbiological, Biotechnological and Biochemical Ltd, Budapest, Hungary
3. Department of Microbiology, Eötvös Loránd University, Budapest, Hungary
4. Department of Molecular Ecology, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary
5. University of Sopron, Sopron, Hungary
6. SeqOmics Biotechnology Ltd, Szeged, Hungary
7. Institute of Biochemistry, Biological Research Centre, Eötvös Loránd Research Network, Szeged, Hungary